La Tête d'Or

L'Observatoire International illuminates Daniel Boulud's latest culinary venture, La Tête d'Or, with a lighting design that is both a subtle backdrop and a defining feature of the space. In collaboration with the Rockwell Group, the design team has crafted an atmosphere that seamlessly blends Art Deco influences with a contemporary sensibility, resulting in a dining experience that is both timeless and of the moment.

From the street, a warm invitation emanates through the double-height glass façade. Inside, custom-designed ribbed umber glass fixtures, crafted by Preciosa, cast an amber hue throughout the entry vestibule, offering a serene transition from the bustling city.

Within the main dining area, a delicate balance of functional and atmospheric lighting enhances the rich materiality of the space: deep blue tones, dark marble, and supple leather. Soft, diffused light washes over the millwork, while strategically placed fixtures accentuate the intricate ceiling details. Jesse Willems' artwork takes center stage, illuminated with precision using concealed LED strips to amplify textures and colors, creating a dynamic interplay between art and design.

Intimate private dining spaces are adorned with ribbed glass pendants and brass accents, enhancing the luxurious silk-look wallpaper and floral murals. The bar area, a study in blue tones, dark marble, wood, and leather, is bathed in a soft, flattering light that enhances the Art Deco-inspired details and creates a sense of understated elegance.

Throughout La Tête d'Or, the lighting design acts as an invisible hand, shaping the mood, drawing attention to textures, and ultimately elevating the dining experience to one of refined luxury.