On the 59th floor of the Four Seasons Hotel Philadelphia, Chef Jean-Georges Vongerichten offers a combination of classic dishes from Jean-Georges New York as well as new creations at Jean-Georges Philadelphia. The restaurant open for breakfast, lunch and dinner offers unparalleled city views through the floor to ceiling windows.
Up a waterfall-encased flight of stairs which bisects the space, JG SkyHigh floats above Jean-Georges Philadelphia on the 60th floor. This comfortable, casual lounge showcases Jean-Georges' casual cuisine.
Christian Horan Photography courtesy of Jean-Georges Management
Renders by Dbox for F+P, Neal Santos Courtesy of Jean-Georges Management