Chef Keller’s award-winning French bistro, Bouchon, occupies the historic La Palma building constructed in 1924, formerly home to one of the longest-standing hotels in the city. The Mediterranean-style exterior with a beautiful central courtyard encompasses the restaurant designed by long-time Bouchon collaborator Adam D. Tihany of Tihany Design in New York City, who worked on both Bouchon restaurants in Yountville and Las Vegas. The menu offers seasonally changing classic French dishes such as roast chicken, steak frites, croque madame and includes the signature raw bar with a selection of fruits de mer complemented by an extensive French and domestic wine list, along with traditional cocktails.

L'Observatoire International has been invited by Thomas Keller Restaurant Group and US Construction Corporation to develop the lighting scheme for the new Chef Thomas Keller restaurant called Bouchon Bistro in Coral Gables designed by Tihany Design.