In the vibrant "Roaring Twenties", a Slavic family embarks on a new adventure in Paris, bringing their unique cultural heritage and savoir-faire to the City of Light. They fell under the spell of a house near Place Victor Hugo in the sixteenth arrondissement, a warm yet elegant place thanks to its art nouveau façade. 

On my floors, in my rooms, in my lounges, in the thrill of my décor, I am known as a table, a bar, a delicatessen, and more... I prefer to call myself a House with the capital letter that is necessary when one does not spare the beautiful desire to receive. I am Maison Revka. A new Parisian passion.

The menu and cuisine of Slavic origin rediscover the comforts and comforts of its classics, the food particles of its caviars served in the hollow of a spoon, the runny texture of a soft-boiled egg, the rusticity of a potato, beet flirting with the heart of salmon, the return of the famous coulibiac, a little masterpiece of salmon caught in puff pastry and beurre blanc, pavlovas drunk with fruit, chocolate and caramel, vanilla chouquettes served by the slice, the surprise of Medovic... "



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Courtesy of Paris Society