Beige Alain Ducasse Tokyo
The restaurant reflects the identities of clothier Chanel, in whose building the restaurant resides, and of Alain Ducasse, its star chef. The idea was to create an environment of warmth and intimacy amid the bustle of Tokyo. No lighting objects were used; instead, all of the light sources are hidden, so as not to detract from the sleek aethetic of the space.
Location | Tokyo, Japan |
Date Completed | 2004 |
Architect |
Peter Marino Architect |
Client | Alain Ducasse |
Type | Hospitality |
Status | Built |
L'Observatoire Intl Team | |
Principal | Hervé Descottes |
Project Leader | Etienne Gillabert |
Photo Credits | Lyu Hanabusa |