The Standard Grill at the High Line
By contrast to the Brutalist concrete form of the Standard Highline building that rises eighteen stories above the High Line, the new restaurant, which is set beneath the High Line’s trellis, was designed in brick by Roman and Williams to respond to the context and history of its neighborhood.
| Location | New York, NY, USA |
| Date Completed | 2009 |
| Interior Designer |
Roman and Williams |
| Client | Andre Balazs Properties |
| Type | Hospitality |
| size | 4,545 ft2 / 420 m2 |
| Status | Built |
| L'Observatoire Intl Team | |
| Principal | Hervé Descottes |
| Photo Credits | Courtesy of Roman and Williams |
