The Mark

Jean-Georges Vongerichten brings his unbridled passion for fresh-from-the-market, simple cooking to The Mark Hotel. A world class menu of subtly innovative European classics as well as Jean-Georges' signature global seasonings will be sure to satisfy cravings for both simple and eclectic palates alike.

Location New York, New York, USA
Date Completed 2010
Interior Designer Jacques Grange
Architect of Record SLCE Architects
Client Mark Hotel Jean-Georges Management
Type Hospitality
Status Built

L'Observatoire Intl Team
Principal Hervé Descottes
Photo Credits Francesco Tonelli, Tod Eberle