The Mark
Jean-Georges Vongerichten brings his unbridled passion for fresh-from-the-market, simple cooking to The Mark Hotel. A world class menu of subtly innovative European classics as well as Jean-Georges' signature global seasonings will be sure to satisfy cravings for both simple and eclectic palates alike.
| Location | New York, New York, USA |
| Date Completed | 2010 |
| Interior Designer |
Jacques Grange |
| Architect of Record |
SLCE Architects |
| Client | Mark Hotel Jean-Georges Management |
| Type | Hospitality |
| Status | Built |
| L'Observatoire Intl Team | |
| Principal | Hervé Descottes |
| Photo Credits | Francesco Tonelli, Tod Eberle |
