Le Jules Verne

Alain Ducasse, who loves restaurants that hint at a story, could not have dreamt of a better venue than the Eiffel Tower, the unanimously recognized Parisian icon. The restaurant is situated 125 meters above ground level, in a high tech and sensorial setting dreamt up by Patrick Jouin, overlooking the City of Lights..

Location Paris, France
Date Completed 2009
Interior Designer Agence Jouin Manku
Client Alain Ducasse
Type Hospitality
Status Built

L'Observatoire Intl Team
Principal Hervé Descottes
Project Leader Etienne Gillabert