Le Jules Verne
Alain Ducasse, who loves restaurants that hint at a story, could not have dreamt of a better venue than the Eiffel Tower, the unanimously recognized Parisian icon. The restaurant is situated 125 meters above ground level, in a high tech and sensorial setting dreamt up by Patrick Jouin, overlooking the City of Lights..
Agence Jouin Manku
|L'Observatoire Intl Team|
|Project Leader||Etienne Gillabert|