From December, Cheval Blanc St-Barth Isle de France will welcome Jean Imbert to present a new culinary journey at La Case restaurant.
In a decor designed by Jacques Grange, La Case by Jean Imbert offers an ultimate moment of conviviality and discovery where local flavours blend with the art of living in the tropics.
Enchanted by the barefoot rhythm of Cheval Blanc St-Barth Isle de France, Jean Imbert designed a menu inspired by the Caribbean to be discovered with generosity, elegance, joie de vivre and spontaneity. Spices of the region bring forth the flavours of the meat, while locally cultivated herbs subtly enhance each vegetable dish. The responsibly harvested fish, meanwhile, is enjoyed raw, elevated to perfection by the acidity of its dressings. Caribbean fruits and chocolate from the surrounding islands form the delectable core of the dessert menu.
The spirit of the island extends beyond the dishes. Enjoy an exclusive collection of tableware designed by Jean Imbert for Dior and the signature location of La Case: the Flamands Beach.
|Location||Baie des Flamands, Saint Barthélemy, France|
|L'Observatoire Intl Team|
|Project Leader||Natalia Priwin|
|Project Team||Joy Younan|
|Photo Credits||L'Observatoire International, Courtesy of Cheval Blanc/LVMH|