Jean-Georges Vongerichten Announces New Restaurant Opening in Nashville.
Setting the perfect stage for elevated new cuisine, the Hermitage’s restaurant will undergo a modern design update from Thomas Juul-Hansen, including a brand new, state-of-the-art kitchen visible from the dining room. The design mastermind behind Vongerichten’s restaurants has conceived a glamorous, yet understated restaurant and bar space that will introduce timeless warmth and ambiance. Juul-Hansen will utilize a simple palette of natural materials – metal, wood, leather and stone – and dramatic lighting from the world-renowned Hervé Descottes of L’Observatoire International designed to uplift the restaurant’s iconic arched ceiling. All furnishings, from the mother-of-pearl pendant lamps to the seating, tables and curved banquettes, will be entirely bespoke to The Hermitage Hotel and crafted specifically for the space.
Location | Nashville, TN, USA |
Interior Designer |
Thomas Juul-Hansen, LLC |
Client | Jean-Georges Management |
Type | Hospitality |
Status | In Progress |
L'Observatoire Intl Team | |
Principal | Hervé Descottes |
Project Leader | Wei Jien |
Photo Credits | Courtesy Hermitage Hotel/Thomas Juul-Hansen |