Jean-Georges Vongerichten Announces New Restaurant Opening in Nashville.
Setting the perfect stage for elevated new cuisine, the Hermitage’s restaurant will undergo a modern design update from Thomas Juul-Hansen, including a brand new, state-of-the-art kitchen visible from the dining room. The design mastermind behind Vongerichten’s restaurants has conceived a glamorous, yet understated restaurant and bar space that will introduce timeless warmth and ambiance. Juul-Hansen will utilize a simple palette of natural materials – metal, wood, leather and stone – and dramatic lighting from the world-renowned Hervé Descottes of L’Observatoire International designed to uplift the restaurant’s iconic arched ceiling. All furnishings, from the mother-of-pearl pendant lamps to the seating, tables and curved banquettes, will be entirely bespoke to The Hermitage Hotel and crafted specifically for the space.
|Location||Nashville, TN, USA|
Thomas Juul-Hansen, LLC
|L'Observatoire Intl Team|
|Project Leader||Wei Jien|
|Press||Eater, Sep 2021|
|Photo Credits||Courtesy Hermitage Hotel/Thomas Juul-Hansen, L'Observatoire International|