JoJo offers relaxed yet elegant dining on two floors of a quaint, turn-of-the-century brownstone on the Upper East Side. The first of Jean-Georges’ restaurants in New York City, this neighborhood gem opened in 1991 to rave reviews. It was voted best new restaurant of the year by Esquire magazine and has retained its three-star status from the New York Times for 21 years. Regarding the name, JoJo was Chef Jean-Georges’ nickname as a young boy. Jojo is a hospitable setting for a casual dinner, special occasion, or private party.


Status

Completed

Date Completed

2017


Project Leader

Natalia Priwin


Team

Carrie Chang

Bipin Rao

Joy Younan


Photo Credit

Alex Staniloff courtesy of Jean-Georges Management